Artisan Bread

Today I made Artisan Bread. I put a clove of garlic and some rosemary in the batter. I think adding a little UMPH to the dough is a good idea. The recipe I have comes from the book called "Artisan Bread in 5 Minutes a day" They call for 3 cups of water and 6 1/2 cups of flour however I do not have a bowl big enough to fit in my fridge so I cut it in half and the recipe makes 2 loves for my family of 5. One I shall use in a few days and another in a few days after that. I think the bread becomes better the longer you let it sit. I didn't have time to let the dough rise for the 2+ hours that it called for so after one hour I punched it down and stuck it in the fridge.