I have been blessed with my husbands family recipe for Perogies and tonight I made them with a friend! I must say that if I had made them alone, I would probably still be making them! They are quite a handful to make! Perogies are a polish goodness, that has a delicate sour cream dough filled with potato, cheese, and onions. They can also be filled with a prune filling, but I didn't attempt that ! This was tonights dinner of choice and though they are not a complicated recipe by any means they take time. The dough smells quite heavenly and is such fun to work with! I will try this again but will be sure to have lots of helping hand in the kitchen! Thanks Kelly for the help and time!!
3 comments:
How are they cooked? Can you make the filling ahead of time? Maybe that was not even the most complicated part-the dough could be tedious.
Boil them till the float then fry them in butter and yes the dough is the most complicated part!!
Have you used wonton wrappers for anything? One of these days I want to make some proper pot stickers. I have used them with apple pie filling and fried them-want to try boiling like ravioli.
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