Mothers day French Toast

Mothers Day this year dawned beautifully and I got to spend it in my favorite place! My kitchen! We actually I went to my moms' kitchen but really who cares I was in a kitchen!!

I made for our family the best French Toast! I started with an artisan loaf of bread that I made only I added sugar to it to make it sweet! after I had that baked up I sliced it up and spread cream cheese on each side to seal it. Then I spread peaches all over it. I used canned because we are not in fresh season for real peaches. Next I mixed together an egg mix with cinnamon in it as well as vanilla
Lastly I added nuts over the top and baked it at 375 till it was perfect, bout 30 min.

THEN I topped with a homemade Burbon Spiked Maple Peach sauce! OH MY! It was oh so delightful!