Tis the season and today I am canning beans! God saw fit to make my Yarden very fruitful this year so I am canning~next up will be tomatoes, well actually will be PIZZA SAUCE!!!!
Last week I canned raspberry jam, which takes an incredible amount of fruit to make. I took the slaves, eh ahem, I mean kids to Greenbluff and we picked TONS of berries. We managed to pick enough for 6 pints of jam!!!
Looking forward to more canning later this summer and fall!
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