Tuesday, September 21, 2010
Garden style
The other day I picked all my tomatoes, but didn't have time to do anything with them, SO I left them. Then they just started to turn. I chopped them up and made the MOST amazing spaghetti sauce. I added some garlic, basil and onion and olive oil. No recipe just what sounded good at the time. THEN I didn't have time to process it into jars so i stuck it in the fridge. TODAY was crazy so I pulled out the sauce, oven roasted some garlic and zucchini and added it to the sauce, cooked up some pasta and wha~la~DINNER!!!!
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1 comment:
When I said turn, I didn't mean that they were rotten, they were mushy! Not a tomato you want on your sandwich!!!
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