So the other day I made Pumpkin Snickerdoodles and I saved some of the dough for another day. Today happened to be that day.
I also made home made Creamy Tomato Soup.
I peeled the tomatoes and pureed them in my yet STILL living food processor!! I thought I had killed it with Pumpkin the other day but alas it LIVES! Then I sauteed onions and garlic in EVOO and added chicken broth. Then I blended that and put that back on the stove and put all of it through the strainer. Next I added basil and salt and celery salt. Let this boil for a while and then I added cream. Tonight we will enjoy a toasted cheese and tomato soup made~truly home made.
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