This recipe is seriously the best ever for rolled sugar cookies, THEN you dip them in melted white chocolate and think you are eating at the heavenly feast! The dough is easy to work with!
1 Pound butter~ thats why they taste so good
1 cup sugar
2 eggs
1 tablespoon vanilla
4 1/2 cups flour
Preheat oven to 375 degrees. Cream butter and sugar til light and fluffy. Add eggs one at a time incorporating well after each addition. Mix in vanilla. On low speed, mix in flour til well combined. On a well floured surface roll out a third of the dough to 1/4 inch thickness. Use cookie cutters to cut out cookies and place on an ungreased baking sheet. Bake for 8-10 min till cookies are baked through and edges are slightly browned. Cool on a wire rack and then dip in warm melted white chocolate and food coloring that is oil based. Carolyn's Cake is the best in town for these supplies!
2 comments:
I love the doughs with no leavening agents-they are great! I loved those cookies, by the way.
Lets get together sometime and pick around in Carolyn's! So fun to nose around through all the little fun stuff.
would LOVE that!
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