Wednesday, September 28, 2011

Unleavened Bread

I grew up using this recipe for communion bread and today I made it. It is VERY easy and quite tasty. The only problem is there isn't enough :)

1 Cup Flour
1/4 Cup Sesame Seeds
1/4 Cup Quick Oats
1/2 teaspoon Salt
2 Tablespoons Oil
1/3 Cup Water
1 Tablespoon Honey

Mix dry ingredients together and add rest of wet ones. Roll thinly out on baking stone score and bake 10-15 min. at 400 degrees!

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