I have a brownie recipe that I make all the time. Its tradition, its easy and it will do when I am wanting to make a staple snack food! Today, after I cleaned my moms spice cupboard for her while she is away of vacation, I decided to use the cocoa she has and make brownies. I watched Food Network last night and one of the desserts on there was a salted brownie. I am going to make a caramel sauce to accompany my brownie pan. I also made the brownies much more dense today instead of the traditional cake like texture they are normally.
Hopefully they are as delightful as I imagine them!!
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