I chose to make pumpkin soup and although I liked it~it was a bit grainy for me. The wild rice made it MUCH better! I think next time I will add in more cream. Also would have been good with cumin!
1 pureed pumpkin.
1 box of organic chkn broth.
1 1/2 c cooked wild rice
splash of 1/2 and 1/2
celery salt
coriander
Puree the roasted pumpkin and then add chicken broth and cook wild rice. Add in the other ingredients and simmer for 30-60 min.
Serve with Artisan Bread!!!
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