It has to be my favorite squash of ALL time. I love the flavor. I usually slice it and sprinkle with salt and pepper and then pour whip cream over the top and sprinkle with parm cheese and then bake til tender. I love that, very fattening but VERY good!
Alas you can only serve that dish once or maybe 2 times close together before it gets old. As good as it is it still gets old. SO today I have decided to branch out and try something new. I am going to incorporate my over abundance of carrots and make a soup! I am trying to decide if I will use fresh ginger or not. I will post the outcome tonight!!
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