Saturday, October 30, 2010

Crepes......

So I know it seems odd that with all the baking and cooking I do that I have never made crepes. I never have. No reason really, just never have. My sister in law makes the best crepes ever and over Mothers day I watched how it was done and thought...I should try that sometime. THEN for my birthday a friend gave me Lyngonberry sauce from IKEA. That was back in August. So this week I decided I was going to try crepes. GUESS WHAT? They are incredibly easy to make! I served them with cream cheese filling and lyngonberry sauce. It was amazing. Then my sweet husband came up with about a MILLION ideas for serving them with sweet and savory fillings. The only bummer is they dont last long. :) Think I will be making these again and again!!

1 comment:

Amy said...

You can make a big batch of batter-I am told it will stay overnight in your fridge. I love savory crepes!