Tuesday, March 8, 2011

Orange Chocolate Chip Scones

This past Saturday my sweet amazing husband finished his Masters!!!! I began the day by making some Orange Chocolate Chip Scones and I must say, they were delightful. My friend Ellen gave me this recipe. Here it is! 



4 C. flour
1 C. sugar
3/4 tps salt
4 tsp. baking powder
1 C. butter
1 egg
zest of 1 orange
3/4 C. buttermilk

Mix the dry ingredients together and cut in the butter. Add the buttermilk, orange zest, and egg. Make into 2 disks cut wedges and bake them at 425 for 20 min. For glaze add 2 C powder sugar and 2 T butter with 1/2 tsp. orange liqueur. Spread on scones and enjoy!



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2 comments:

Amy said...

Oh dear Kyrsi-thank you ever so much for this recipe!

March 8, 2011 at 4:42 PM
The Boggs Family said...

These are utterly divine. Probably my favorite scones ever!! And OH MY GOSH!!.... CONGRATS to Chris (and you, too) for completing the adventure/trial of his masters program! That is awesome!!! Can't wait to hug you guys! Bet Saturday was a celebratory day n' thensome! ;)

March 9, 2011 at 11:00 PM

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